jeanpaul_shabaz (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} jeanpaul_shabaz) wrote,@ 2007-01-07 15:47:00 |
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New tastes
I just bought a soft, ripened, raw milk cheese, and I can't decide whether I like it or hate it.
It has a creamy flavour, but with an odd hint of mushrooms and perhaps even mould. I'm not sure if this is the intended end, or if it's contaminated.
I just bought a soft, ripened, raw milk cheese, and I can't decide whether I like it or hate it.
It has a creamy flavour, but with an odd hint of mushrooms and perhaps even mould. I'm not sure if this is the intended end, or if it's contaminated.
