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: New tastes
I just bought a soft, ripened, raw milk cheese, and I can't decide whether I like it or hate it.
It has a creamy flavour, but with an odd hint of mushrooms and perhaps even mould. I'm not sure if this is the intended end, or if it's contaminated.
I just bought a soft, ripened, raw milk cheese, and I can't decide whether I like it or hate it.
It has a creamy flavour, but with an odd hint of mushrooms and perhaps even mould. I'm not sure if this is the intended end, or if it's contaminated.